Seafood is always a popular dish around the world. Seafood is amongst the most nutritious and healthy food. Despite the nutrition and vitamins, the taste of seafood is also delicious. While getting bored with trendy fast foods people casually look for seafood.
There are many various restaurants that provide quality seafood for their customers. According to top restaurateurs, the competition in this category is higher than any other. The reason is the freshness of the seafood. The seafood is always tasty when it is fresh.
When it comes to shrimps you cannot ignore the value of this seafood. Shrimps are the trendy seafood around the globe. People love to eat shrimps in their dinner, supper or even at lunch. The top benefits of eating shrimps are
Loose in weight
Enhance the beauty of skin & do have anti-ageing properties
Prevent hair falls
Improve brain & bone health
Decrease the menstrual pain
Prevent heart attacks and other cardiovascular diseases.
Your customer always needs shrimps in seafood. It is essential for a restaurateur to know the tactics on how to store and handle shrimps. Shrimps are not like meat that could be handled easily. The top things you need to consider while storing and handling the shrimps will be found in this blog.
How to Store & Handle Shrimps:
According to a report, around 60 per cent of the raw shrimps contain bacteria that can cause any person sick. It is important for every restaurateur to remove bacteria effectively by proper handling of shrimps. The top methods that will help you to store and handle the shrimps properly are discussed below.
Handling Shrimps
Cooking Shrimps
Preserve Shrimps in Refrigerator
Handling Shrimps:
Handling is the most essential element while preparing shrimps. Every seafood including shrimps needs proper handling to protect from bacteria. Always handle shrimps in a clean area separate from other food items. Wear gloves to handle the shrimps properly. Remember not to touch any cooked food such as salad, vegetables or eggs. The bacteria can spread rapidly if the raw shrimp gets into contact with any other food item. Some of the top points you need to consider are as follows
Never serve the properly cooked shrimp in a plate that was used for raw shrimp
Always wash twice or three times before cooking shrimps
Ensure that the juice of thawed raw shrimps doesn’t drop on the cooked food.
Cooking Shrimps:
Cooking is the last part which needs more attention. Majority of the food diseases are caused by an improper way of cooking. To avoid diseases you need to cook shrimps at the right temperature. Shrimps should be cooked at 145 degrees Fahrenheit for up to 15 seconds. A food thermometer is always necessary to check whether the shrimps are fully cooked or not. Never serve a shrimp that is slightly over-cooked.
Preserve Shrimps in Refrigerators:
Refrigerators always play an important role in preserving any food item. When it comes to shrimps or other seafood items you need to go with a commercial fish fridge to make your food remain fresh and bacteria free. Remember to keep hot foods above the 140 degrees Fahrenheit and cold food below 40 degrees Fahrenheit to prevent bacteria.
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