As we all know that in every commercial it is very important that you have an appropriate amount of food storage. Infect it will help you to store items in your commercial kitchen which you have to use on a daily basis. For this purpose people opt to buy commercial refrigeration systems that will provide them enough amount of refrigerated space within their commercial kitchen. Where they can store extra ingredients and food items by maintaining their freshness. Actually, having the appliances is not enough actually you should know how properly you can place food items in it. As that will help you to enhance your food storage space within the refrigeration units. Here we are discussing how you can improve commercial kitchen food storage.
1. Opt to follow the FIFO Rule:
The first thing that will help you to get improved refrigerated storage space in your commercial kitchen is to put the food items ion commercial freezers by following the FIFO method. This will help you to use the food items that you have bought first. Infect this rule will help you to maintain the freshness of the items and reducing the waste of your commercial kitchen.
2. Know Procedure of Storing Meat:
Another thing that you should know about food storage in the commercial kitchen is that you have to store the meat on the lower side of the freezer. Actually, this will enable you to protect other food items from getting contaminated. Other than that, you can also use sealed containers or the meat dishes to get the perfect meat storage in the unit. Actually, it is better if you get separate meat single door commercial freezer for sale.
3. Protect Food from Cross-Contamination:
Another most important thing that you should prefer to know is that you have to store raw food items separate from cooked food items and also keep it far away from ready-to-eat food items. The reason behind this separation is that raw food items will contain different types of bacteria that might become the reason of causing food poisoning. So while storing food items you should know that it might cause cross-contamination. That use to happen when you will mix cooked or ready-to-eat food items while storing it in the refrigeration units. Keep in mind that you should prefer to store raw food items below the shelves of ready-to-eat food items.
4. Know How to Store Hot Food Items:
The next thing that you should know for storing and handling of food items while doing food business is a procedure of storing hot food. Keep in mind that it is crucial to store hot food items at the temperature of 60 °C or even hotter than this. For this you can opt to get the hot food display units as that will help you to maintain perfect temperature of food items that you are planning to store. Other than that, these units will help you to get the perfect display.
5. Never Overload Your Refrigerator:
Other than that, keep in mind that you won’t have to overload the refrigerated food storage units. As that will affect overall performance and efficiency of the unit. Other than that when you will store more items in the refrigerated storage then unit will require more energy to fulfil its requirements. That will automatically increase energy bills.
