If you want to ensure food safety then you have to make sure that you have safety precautions for every step of food service. Safe food handling is an essential part of fulfilling food safety standards. Educating the staff is essential so that they never overlook the importance of washing food products. It only takes a few minutes to wash the products and if you do not wash them then you are risking spreading food borne diseases.
The food businesses have to maintain a standard of cleanliness so they can run an efficient and successful business. Food businesses have to handle food products and if they are not careful they can become the source of food borne illnesses. Whether you are running a restaurant or a bakery you need to make sure that food safety standards are fulfilled.
A commercial kitchen and food service can be hectic but the cleanliness of the place should not be compromised under any circumstances. Here are a few tips that will allow you to eliminate all chances of food contamination.
Promoting Hand Washing:
To ensure food safety you have to make sure that the staff practices personal hygiene. The staff handling the food at any stage should never forget to wash their hands. If the hands are not clean then you are transferring the contaminants from your hand to the food and it will lead to food borne illnesses. It is important that you educate the staff about the importance of personal hygiene and promote hand washing. Clean hands make sure that there is no cross-contamination.
Always Use Gloves:
Using gloves while handling the food is an excellent way of avoiding food contamination but the staff should change gloves after handling each ingredient. If you are serving from patisserie display fridge or serve over counter then make sure that you are using gloves. It will help in keeping the contaminants at bay and you will be able to eliminate any chances of spending food borne illnesses.
Wash the Food Products:
If you want to ensure food safety then you have to make sure that you have safety precautions for every step of food service. Safe food handling is an essential part of fulfilling food safety standards. Educating the staff is essential so that they never overlook the importance of washing food products. It only takes a few minutes to wash the products and if you do not wash them then you are risking spreading food borne diseases.
Do not let products like tomatoes to soak in standing water because it will deteriorate their quality. You just need to use running cold water to wash them and thoroughly scrub.
Prevent Cross-Contamination:
Cross-contamination is a food safety hazard that you need to deal with. BY keeping the food storage, preparation and cooking area, and appliances clean you can avoid cross-contamination. Do not use the same utensils for raw meat and vegetables as you do not want to spread bacteria from one raw ingredient to the other. Make sure you have separate boards for different ingredients. Clean the counters after handling each ingredient so that it is clean to use. Sanitizing the equipment and surfaces regularly will help in ensuring food safety.
Maintaining the Right Temperature:
Temperature is an important factor in achieving food safety. Leaving the food products at room temperature will lead to quick bacterial growth. If you want to avoid food contamination you need to store food at an ideal temperature. If you are putting the food on display you should use display appliances that can offer the right temperature.
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