The food is the most important asset of a food business. A gorgeous dining area and fast customer service help but these factors are not going to matter if the quality of the food is not up to the mark. When you promise to offer delicious and safe food to the customers they expect it. Cross-contamination is a common challenge that food businesses have to face so that they can run an efficient and successful business.
Cross-contamination is dangerous as it can spread foodborne illnesses. If people get sick after eating your food then it will not be good for the reputation of the food business. Here are three easy steps that commercial kitchens can use to make sure that they can avoid cross-contamination.
Safe Handling from Checkout to The Counter:
The food businesses need a constant supply of food products so that they can keep their business running. There is no food business if you do not have any food to offer. If you want to avoid cross-contamination you need to make sure that you ensure safety at every stage of handling food.
You have to make sure that the supplier you are getting the food from is aware of the dangers cross-contamination and takes all the precautionary measures to avoid it. From the checkout counter, you need to keep the raw meat and the fresh produce separate so that there is not even a little contact between the two. The raw meat can produce juices and if the juice comes in contact with other food products it will contaminate it.
Avoid Cross-Contamination with Safe Food Storage:
The food businesses need a large number of food products to keep the service going. To keep the food in perfect condition you will need to create perfect cold storage. You will need the right temperature to keep the food products fresh until you can use them.
The refrigeration technology has improved a lot and nowadays you can find refrigerators that are energy efficient and perfect at creating ideal storage for the food products. The commercial stainless steel chest freezer or stainless steel upright refrigerators are a great investment because they are easy to maintain and the stainless steel is germ resistant. They are effective in keeping the food safe from harmful bacteria and keep them from rotting.
The ideal cold storage will make sure that the food products are stored safely and it will reduce food waste. Investing in energy efficient refrigerators is a profitable investment for food businesses as it will keep the food safe and save money.
The Preparation Area:
The preparation area of the commercial kitchen should also be spotless so that it does not become a source of cross-contamination. Make sure that you use different chopping boards for different food products and clean them after every use. It is wise to use stainless steel counters as they are easy to clean and germ resistant. They are durable as well so you do not have to worry about replacing them too often.
Trained employees:
All the cross-contamination prevention will go to waste if the employees handling the food are careless. Make sure they follow the safety protocol. They should wash their hands, the equipment, and food before using.
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