As the chiller weather approaches, we start to crave warm flavors. The cold season allows us to explore a new collection of meals. When the temperature drops, enjoying a glass of wine near the fire is our top to-do list. The winter season makes everyone lazy. When we talk about wines for cold weather, most people think of red wines. But if we take a look into the collection of wines, we can see that there is a wide range of wines we can drink in the cold season. You can chill these wines in chilled glass display cabinets, and when the evening arrives, curl up in your cozy blanket and drink a glass of wine by the fire. Below we have mentioned a list of the five most delicious wines for drinking in the cold weather.
1. Nebbiolo:
With its powerful tannins and extreme acidity, Nebbiolo is considered the best winter wine. Wines from Nebbiolo grapes are perfect with winter foods. They are a staple item for your winter dining table. Barolo wine, as known as the king of wines, is made from Nebbiolo grapes. Nebbiolo wine looks pale, but it is high in acidity and extreme in flavor. You can pair your Nebbiolo wine with risotto, mushrooms, truffles, and dishes that include tomato-based sauces.
2. Riesling:
Riesling has fame for being a sweet-flavored wine, but it is not always true. There is a whole category of Riesling wines that are not sweet but dry. Some Riesling wines have a sweet and fruity flavor, while others have a spicy and zippy flavor. German Rieslings are the best one you could ever try. If you have never had German Riesling, then you are missing the fun. Numerous foods pair with Riesling. Chicken, fish, and other Asian foods go well with Riesling.
3. Champagne:
Is it ever not a good time to drink champagne? The answer is preferable no. Champagne is the only wine that goes all year. Whether it’s New Year or you are sitting on the couch on a snowy night, champagne is always the best wine to drink. Never forget a champagne bottle during your winter holidays. Champagne pairs well with many winter foods. You can pair your champagne glass with steak, chicken, oysters, caviar, fried potatoes, pasta, or even fish.
4. Shiraz:
The next winter wine we have on the list is Australian Shiraz. Along with the elegant name, it has a delicious and dry flavor as well. Shiraz is commonly known for its powerful black color and savory flavor. Shiraz wine is also known as Syrah wine. There is something special in Shiraz wine that makes it different from others. The best food to eat with Shiraz wine is barbecue, grilled meat, cheese, and roasted lamb.
5. Cabernet Sauvignon:
As we move on into the depth of winter wines, no one can argue about cabernet sauvignon being the winner of winter wines. It is rich in bold flavors and pairs well with steak, meatballs, spiced tuna, and lamb chops.
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