Many people talk about which meal or dessert is best to eat or go along with the occasion. In all these discussions, we often forget about one other essential item. And that item is appetizers. You must select that appropriate appetizer for your gathering. And what is better than opting for the delicious egg rolls. There is no better option than having ender meat mixed with sautéed peppers and onions. In addition to all the finger-licking mixtures, mic the cheese and wrap them in egg roll wrappers.
The best thing about these egg rolls is that you can make them ahead of time and freeze them in any frozen refrigerated storage for up to four months. Make sure the appliance is of good quality and can maintain a stable temperature. The good thing about these egg rolls is that you can change the filling as you like.
Some ingredients are a must-have in eggs rolls. Other than that, you can change the filling, as per your desire. The other best thing about these egg rolls is that you can make them in half an hour. Now without any more delay, let us get to the easy recipe of cheesesteak egg rolls.
Name: Frozen cheesesteak egg rolls
Course: Appetizer/ snack
Cuisine: American
Prep Time: 35 minutes
Cook Time: 10 minutes
Refrigeration time: 3 hours
Total time: 3 hours 45 minutes
Serving: 24 egg rolls
Total calories: 71 kcal
Ingredients:
Two Packs of Steak (sliced and frozen)
One Pack of Egg Roll Wrappers
One cup of Green Bell Pepper
One Medium White Onion
Half a Pound of Cheese
Directions:
At first, you need to start by making the filling of your cheesesteak. Begin the process by cutting your onion. You need to cut all your material in a small dice form. Cut the onion in small chunks so that it can merge with the other filling.
The next step is for green bell pepper. Take the bell pepper and cut it into small diced form.
After that, take a medium pan. Turn on the stove to medium-high heat. Put the pan on the stove. Add some oil to it.
After that, pour diced onion and bell peppers in it. Know that you can add more veggies if you want. Keep stirring the veggies until they become crisp.
After the veggies become crisp, remove them from the pan and transfer them to a plate lined with a paper towel. The paper towel will absorb the excess oil.
In the same pan, add some more oil and cook the meat.
Use a spatula to separate the pieces of meat. Sprinkle some pepper, salt and let the meat cook for a bit. Try to get your steak to a light pink color.
After that, transfer it to a separate plate lined with a paper towel.
Combine all the veggies, cheese, and meat.
Now take one egg roll and roll up the filling.
Prepare all your egg rolls the same way.
Pack them in a container and freezer for up to four months.