Food businesses are a great way to generate money and get successful. In today’s era, everyone loves to eat outdoor, whether it’s a romantic candlelight dinner, or office lunch with colleagues, restaurant is the favourite place. As a restaurateur you need to manage everything efficiently and that’s how to get your rewards. Whether it’s a restaurant or a retail store, the in-store traffic is all you needed to achieve your desired goals.
Apart from marketing, billboard advertisements, and special offers, you need to do more to drive in-store traffic. When it comes to food business, customer wants unique and delicious dishes that can give a butterfly feeling in their stomach. When it comes to dishes nothing is more attractive than a delicious cake. But to prep the cake toppings you need more than high-performance sagi commercial fridge. Here, this blog comes up with unique and effective ideas to add more delicious look to your cake.
Royal Icing Image
When it comes to the unique appearance of your cake nothing works better than a royal icing image. Just google the image you like, download it and turns it to a mirror image through the software. Before printing it, remember to leave the space for the birthday message. If you want to change the colour of picture outline let them dry and then paint it according to your wish. Tape the picture at the back of the cookie sheet, and tape down the plastic wrap on the top of the picture. Remember to cover your bowl with the wet towel as the royal icing dries quickly.
When you are done with the outline, left it for at least 1 hour. Now, you will need to thin the royal icing remainders, by adding one teaspoon water at a time till the icing gets consistent to cream. Now it’s the time to do piping around each of the picture section. Design it as you want and put it to heat lamp. When it gets hard, invert the royal icing picture on to the cake after you peeled off the cling wrap. The more attractive it will look, the more In-store traffic will increase.
Butter Cream Transfer
This is the most popular method to prepare edible cake topping. Many restaurateurs are successful in bringing In-store traffic with the buttercream topping. The set up is similar to the royal icing. Only you need to outline the picture with buttercream icing. When you are done with outlines, spread the thick core of buttercream icing on the whole thing. The design will look better if the colours are matching with cake. Freeze it until it gets harder and then invert it on to the cake.
Chocolate Cake Decorating
Chocolate is the favourite item for all the ages. It works perfectly to drive in-store traffic when you add chocolate in cake decorating. Follow the methods of royal icing, but don’t fill the outlines with all the colours. While using chocolate it is mandatory to fill one colour at a time as it gets thick more quickly. Remember to take off the plastic wraps only when the chocolate is fully thick after you freeze it.
