Seafood is loved all over the world. There need some strategies to handle and store seafood as texture and nutrients of seafood can get spoiled if not handled carefully. This guide is specially designed to inform about how to preserve and stock shrimps and prawns for a longer time. Shrimp is famous seafood among Americans and prawns is also liked by millions.
Handling And Storing Of Shrimps
Preservation and storing of shrimps depend upon the nature of recipes you have made through it. Raw shrimp should store in upright fridges is it is too cook within a day. If you need to save fresh shrimp for a longer time, then must place in the coolest part of the freezer. The raw shrimp in the fridge can remain usable for almost six months. Cooked shrimp can also be frozen, but it should use within two months of preservation.
There are other recipes types which need different handling and storing techniques. For example; for the preparation of shrimp cocktail as well as shrimp salad, you would require peeled and deveined pieces for the adequate development and processing. While for grilled shrimp preparation this would be needed in the shell. Shell would prevent its moisturizing and would also retain its shelf life.
Measurement of shrimp while purchasing is also essential to consider. For example; taking extra-large shrimp size means acquiring thirty to thirty-five pieces. While taking colossal size means having sixteen to twenty pieces.
Handling And Storing Of Prawns
Prawns are required to handle carefully, and any mishandling can spoil the taste and texture of the seafood.
The first step in handling is the careful washing of prawns. Wash all the necessary equipment like knives, seafood basket, pots and other accessories. Washing is vital to remove the fish blood and offal, scales and dirt from the prawns. You must also make sure that the fish basket is free from dust or blood spots for washing prawns.
There are two ways to wash prawns; in the fish basket and under the washer. In the fish basket process, fill the half basket with seafood and rinse until all unnecessary stuff gets removed. In the appliance, place prawns under the washer and let seawater flow over it to remove all dirt and blood.
The second step is the preservation or storage of prawns. I would recommend that only good quality prawns should store in the freezer. Prawns which are expected to stale earlier should cook before their crumbled up.
One can store prawns in the freezer by dipping it in non-sulphite and sulphite water marination. This marination is essential to prevent it from getting melanosis and black spot on the surface. After washing it with non-sulphate or sulphate water, you can store these into the freezer for longer preservation.
These were guidelines for seafood lovers to carefully handle and store shrimps and prawns in fridge and freezers for a more extended period. Both steps of washing and storing are equally essential to acquire the desired outcome. These tips if followed prudently can preserve seafood for the expected period.
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