Washing Vessels in a busy restaurant is not an easy task. It takes a lot of your time and effort if you’re doing it manually. You can also buy commercial dishwashers UK to make your work easier in a busy restaurant. However, if you’re not interested in buying commercial equipment for washing purposes, here is a guide to wash vessels effectively in a busy restaurant.
Steps of Washing the Vessels with Hands:
The larger the industry will be, the bigger will be their washing tools and equipment. However, you can also do the same washing by properly following the steps of washing with hands. These steps are:
Wash
Rinse
Sanitize
To complete each of the three steps, your commercial kitchen must have a sink consisting of three compartments. Sinks for dishwashing purposes are different from handwashing sinks. Moreover, you must not use them for anything else besides their proposed function. For example, try not to leave a frozen meat product to defrost inside the dishwashing or handwashing sink. Obviously, nobody who has finished his kitchen training properly could ever consider performing such an abomination. Since they would realize that permitting a meat product to defrost at room temperature is an unhealthy approach.
Step 1: Wash the Vessels:
Mix dishwashing detergent and hot water in the first compartment of your sink. Make certain to read and understand the company’s guidelines and utilize the suitable quantity of detergent. Keep the wash water at 110°F for washing properly. Also, utilize a thermometer to ensure the temperature of the wash water. However, before placing vessels in the hot water, ensure you remove all the leftover food particles. Afterward, rinse the vessels to completely remove noticeable food particles. Moreover, ensure to supplant grimy water with new water as required.
Step 2: Rinse the Vessels:
The water that is used for rinsing must be clean and hot as well. Make certain to change this water repeatedly.
Step 3: Sanitize the Vessels:
One way to sanitize your vessels is to simply use hot water while washing. However, you can also mix a chemical sanitizer in the water in another compartment of the dishwashing sink. These chemicals can be comprised of chlorine, ammonium, or iodine. These may be available in powder or liquid form. To check the quantity of sanitizer and essential temperatures, look at the company’s instructions. There are always some essential concentrations for any sort of sanitizer to ensure the solution is sufficiently able to kill microorganisms.
The FDA (Food and Drug Administration) has quite precise necessities about the level of germs that must be killed through the dishwashing procedure. So, it is critical to follow all the directions and ensure to utilize the sufficient quantity of sanitizer per amount of water. Additionally, anything you wash must experience the sterilizing step. It implies that it must be submerged in the sanitizing solution.
Proper Maintenance of Sink:
It is highly essential to clean and disinfect the dishwashing sink before starting the washing procedure. Keep the drains in an acceptable working condition and the water temperature must be at 110°F. Additionally, don’t permit anyone to wash their hands in a sink that is being utilized for washing vessels.