During hot summers, it is so refreshing to have a light meal for lunch. A salad is the best and the easiest and healthiest option to go for. There are many varieties of salads you can have. But a pasta salad with some added pineapples is the most refreshing salad. You can have it at lunch with some lemonade or iced tea. It is a perfect recipe for summer picnics or office lunchboxes.
This pasta salad loaded with pineapple is a flavorful homemade meal. You can make it in advance and store it in the fridge. If you don't have large storage equipment, like freezers or fridges, you can buy cheap under counter fridges. That will cost you less and provide you with better-storing options. All you need to have is the ingredients to turn them into some delicious meal. Below is the basic recipe with ingredients and step-by-step guide to make a perfect pasta salad yourself.
The Basic Ingredients:
It is so easy to make and it don't require many ingredients. The basic ingredient of this pasta salad is pineapple. The addition of pineapple provides a fruity touch to the salad, making it more refreshing and nutritious. You can either use the canned pineapples or the fresh ones. The other items you need are:
Pasta
Fresh cilantro
Red chili
Chicken chunks
Vegetables
The dressing of salad:
The basic creamy dressing is the best choice for the pasta salad. Adding pineapple juice in the cream for dressing gives it a juicy taste. This will make the salad more delicious and unique. You can make this dressing beforehand and can store it in the fridge for days to use whenever you need it. All you need to do afterward is to shake well before using.
Ingredients for Dressing:
No salad is complete fully without dressing. You can add more flavor to your salad by adding a proper dressing to it. The ingredients needed are:
Mayonnaise
Olive oil
Pineapple juice
Italian herbs
Salt and black pepper
Garlic minced
Step-by-step instructions for making salad:
Prep work for salad:
Prepare the dressing. Put it into a bowl and whisk it until it gets smooth or well combined. Taste it and adjust accordingly. After preparing the dressing, cut or chop all the vegetables and pineapple in cubes. Put everything together in the bowl and mix all the ingredients well. Then boil the pasta in salted water with a drop or two of oil to avoid the pasta go sticky. After boiling, drain the pasta and rinse in cold water.
Preparing the pasta salad:
After all the initial and pre-steps, you just need to combine things for a perfect salad look. Put all the ingredients in the same bowl having dressing. Add all the vegetables you want to add, any leftover chicken chunks or shrimps, boiled pasta, and pineapples. Mix everything nicely and evenly. Pour dressing over again and mix well. Place it in the fridge and serve chilled.
Tips to follow for a perfect salad:
If your pasta gets dry, there may be two reasons for this. One is your pasta got cold and hard after boiling. The second reason is insufficient dressing. To cope with these problems is that you should use pasta when warm and moist. And for the dressing issue, make two folds of dressing and toss it in the dressing once more if it feels dry after serving. Use broad shape pasta, in salads and not spaghetti, etc. Don't overcook or undercook; it makes the pasta dry or mushy.
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